NEW: CLOSED First Week of July Re-open July 8
Classic Italian dishes cooked from scratch
Chef Driven
Originally the vision of Chef Anna Vogel and Manager Bethe Bowman, Italia has always been a restaurant driven by passionate industry professionals. Now operated by Chef Philip Stanton and Helen Stanton. Chef Philip hopes to bring his decades of experience from Michelin star kitchens to mom and pop eateries, to bear in his new old home. As former sous chef prior to opening Park Lodge and BRGR house, he hopes to keep Italia Trattoria's legacy of quality, made from scratch, Italian food alive.
Italia Trattoria
Dinner Menu weds-Saturday
Starters
Meatball Bruschetta
18
whipped ricotta, house mozzarella, marinara, arugula, calabrian chili, parmesan reggiano
Charcutterie Board
27
prosciutto di parma, finocchiona, capitola, fresh mozzarella, italian olives, artichoke hearts, sun-dried tomato, peppers
Shrimp and Polenta
19
creamy parmesan polenta, sautéed shrimp, shrimp cream sauce, fine herbs
Beef Carpaccio
19
thinly sliced raw beef, capers, parmesan reggiano, arugula, butternut squash, fresh mozzarella, extra virgin olive oil
Fried Calamari
17
radichio and arugula salad, gremolata aioli
Spinach Gnudi
18
ricotta dumplings, brown butter, parmesan reggiano
Salads
Summer Salad
15
yellow wax beans, cherry tomatoes, grilled corn, endive, radicchio, frisbee, pecans, fresh mozzarella, green goddess dressing
Caesar
14
romaine, lemon caesar dressing, parmesan reggiano, garlic cruton
Fresh Pasta Dishes
Corn Agnolloti
18/27
fresh summer corn, parmesan reggiano, sage-butter emulsion
Wild Mushroom Tagliatelle
34
black trumpets, hedgehogs, maitake, mushroom nage, parsley, parmesan reggiano
Shrimp Tagliatelle
34
sautéed shrimp, shrimp butter sauce, tomato confit, lemon, shallots, garlic, chili flakes, fine herbs
Lamb Ravioli
33
braised lamb shoulder, butter emulsion, lamb jus, pecorino Romano, fresh mint
Wild Boar Gnocchi
42
red wine braised wild boar, potato gnocchi, cherry pepper and parsley salad, parmesan reggiano
Rabbit Ragu Garganelli
35
white wine braised rabbit, pancetta, fine herbs, fresh garganelli, parmesan reggiano
Main Plates
Chicken Cacciatore
42
braised chicken leg and thigh, caramelized onion, wild mushroom, and fresh herb "hunters stew", over creamy polenta
Italia Burger
28
house milk bun, garlic aioli, arugula, caramelized onion, pickles, gorgonzola, french fries
Chicken Piccata
37
sautéed chicken cutlet, lemon-caper white wine sauce, angel hair pasta, parmesan reggiano, butternut squash
Grilled 16oz Prime Ribeye Steak
59
fingerling potatoes, whisky mustard cream sauce, swiss chard, wild mushrooms
Spaghettoni and Meatballs
34
four meatballs, marinara, parmesan reggiano
Polenta Lasagna
34
cremini mushrooms, spinach, caramelized onions, fontina cheese, tomato basil butter sauce
Grilled Kurobuta Pork Chops
42
panzanella salad, yellow wax beans, frisee, focaccia, summer squash, italian olives, bell peppers, pork jus
Sunday brunch
509 459 6000
Italia Trattoria
144 South Cannon Street, Spokane, WA, USA
Hours
Open today | 05:00 pm – 08:00 pm |
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