Chef Driven
Originally the vision of Chef Anna Vogel and Manager Bethe Bowman, Italia has always been a restaurant driven by passionate industry professionals. Now operated by Chef Philip Stanton and Helen Stanton. Chef Philip hopes to bring his decades of experience from Michelin star kitchens to mom and pop eateries, to bear in his new old home. As former sous chef prior to opening Park Lodge and BRGR house, he hopes to keep Italia Trattoria's legacy of quality, made from scratch, Italian food alive.
Italia Trattoria
Menu
Starters
Bruschetta
18
house pulled mozzarella, meatballs, ricotta cream, marinara, arugula, calabrian chili, parmesan
Prosciutto di Parma
21
asian pears, fresh house pulled mozzarella, basil, balsamic
Beef Carpaccio
19
thinly sliced raw beef, capers, parmesan reggiano, arugula, butternut squash, fresh mozzarella, extra virgin olive oil
Butternut Squash Agnolloti
18
sage brown butter, parmesan reggiano,
Fritto Misto
25
fried calamari, bay shrimp, black cod, lemon, caper berries, artichokes, picholine olives, saffron aioli
Spinach Gnudi
18
ricotta dumplings, brown butter, parmesan reggiano
Salads
Panzanella
15
roast root vegetables, frisee, fresh mozzarella, focaccia, radicchio, pine nuts, honey-balsamic dressing
Caesar
14
romaine, lemon caesar dressing, parmesan reggiano, garlic cruton
Fresh Pasta Dishes
Wild Mushroom Tagliatelle
34
black trumpets, hedgehogs, mistake, mushroom nage, parsley, parmesan reggiano
Shrimp Tagliatelle
34
sautéed shrimp, shrimp butter sauce, tomato confit, lemon, shallots, garlic, chili flakes, fine herbs
Lamb Ravioli
33
braised lamb shoulder, butter emulsion, lamb jus, pecorino Romano, fresh mint
Wild Boar Gnocchi
42
red wine braised wild boar, potato gnocchi, cherry pepper and parsley salad, parmesan reggiano
Rabbit Ragu Garganelli
35
white wine braised rabbit, pancetta, fine herbs, fresh garganelli, parmesan reggiano
Main Plates
Grilled Sausage Stuffed Quail
38
creamy parmesan polenta, pepperonata, parmesan reggiano
Italia Burger
28
house milk bun, garlic aioli, arugula, caramelized onion, pickles, gorgonzola, french fries
Chicken Piccata
37
sautéed chicken cutlet, lemon-caper white wine sauce, angel hair pasta, parmesan reggiano, butternut squash
Grilled Culotte Steak
44
fingerling potatoes, whisky mustard cream sauce, swiss chard, wild mushrooms
Spaghettoni and Meatballs
34
four meatballs, marinara, parmesan reggiano
Polenta Lasagna
34
cremini mushrooms, spinach, caramelized onions, fontina cheese, tomato basil butter sauce
Grilled Kurobuta Pork Chops
42
rutabega, parsnip, butternut squash, celery root, frisee salad, parmesan raggiano, pork jus
509 459 6000
Italia Trattoria
144 South Cannon Street, Spokane, WA, USA
Hours
Mon | Closed | |
Tue | Closed | |
Wed | 05:00 pm – 08:00 pm | |
Thu | 05:00 pm – 08:00 pm | |
Fri | 05:00 pm – 08:00 pm | |
Sat | 05:00 pm – 08:00 pm | |
Sun | 09:00 am – 02:00 pm |
Blog
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