Chef & Owner Anna Vogel

                                                                                                Sous Chefs Christopher Lesonik and Philip Stanton

Italia Trattoria Dinner

Starters

Prosciutto di parma I plum mostarda, mozzarella, basil, balsamic syrup +gf   13

Charred octopus I spicy tomato oil, potatoes, lemon parsley salad +gf   14

Beef sirloin carpaccio I shaved parmesan, basil oil, arugula, capers +gf   13

Italian ricotta and spinach dumplings I crispy sage, brown butter, parmesan reggiano   14

Bruschetta I anchovies, kalamata olives, roasted red pepper, marinara, fontina   12

 

Salads

Italian Tuscan white salad I belgium endive, baby frisee, fennel, shaved parmesan, toasted hazelnuts, truffle oil vinaigrette + gf   9

Italia caesar I romaine leaf, lemon caesar dressing, garlic crouton    8

 

Mains

Our pastas are handmade in house

Fresh fish of the day I sustainable catch inspired   market price

Pork prime rib chop I fresh english pea mash, creamy cognac morel sauce,

snap peas, baby carrots +gf   31  

Squid ink fettucine and spicy wild shrimp I tomato sauce, jalapeno, garlic,

chili flakes, lemon gremolata, basil   28

Roasted sausage stuffed quails I soft polenta quenelle, caramelized rhubarb moscato agrodolce,

snap peas, baby carrots +gf   31

Goat cheese raviolis I roasted butternut squash, arugula basil cream, toasted walnuts, parmesan   24

Coulotte steak I crispy gruyere potato gratin, caramelized pearl onion wine sauce,

carrots, frisee +gf    30

Wild boar I red wine tomato braised boar, cavatelli pasta,

cherry pepper and parsley salad, parmesan   27

Grilled triple lamb chops I crispy goat cheese gnocchi, grilled broccoli, salsa verde    30

Potato gnocchi I roasted roma tomato sauce, basil, fresh mozzarella, parmesan   25

Polenta lasagna I cremini mushrooms, spinach, caramelized onions, fontina cheese,

tomato basil butter sauce +gf  24

Pappardelle lamb ragu I red wine braised lamb, pecorino cheese, fresh mint  24

Spaghetti and meatballs I red sauce, (eggless noodle is not made in house)  21

Italia burger I american kobe beef, gorgonzola aioli or cheddar, pepperonata, lettuce, tomato, dijonnaise, house made milk and butter bun, fries or caesar   16

add kansas city bacon  2.50                 add a fried egg  2.50

 

Sides

Caramelized brussels sprouts I crispy pancetta, honey madeira +gf  9

Spaghetti I olive oil, parmesan   8

 

Menu subject to daily changes