Chef & Owner Anna Vogel

                                                                                                Sous Chefs Jeff Tremaine and John Wilson

Italia Trattoria Dinner

Starters

Prosciutto di parma I house made mozzarella, basil, red wine fig jam +gf   13

Charred octopus I spicy tomato oil, potatoes, lemon parsley salad +gf   14

Beef sirloin carpaccio I shaved parmesan, basil oil, arugula, capers +gf   13

Italian ricotta and spinach dumplings I crispy sage, brown butter, parmesan reggiano   14

Bruschetta I crispy pancetta, mornay sauce, fresh mozzarella, pickled cherry peppers   11

 

Salads

White salad I endive, fennel, frisee, arugula, roasted hazelnuts, shaved parmesan,

white truffle vinaigrette +gf   9

Italia caesar I romaine leaf, lemon caesar dressing, garlic crouton    8

 

Mains

Our pastas are handmade in house

Fresh fish of the day I sustainable catch inspired   market price

Kurobuta pork rib chop I crispy baked potato, bacon brussels sprouts,

creamy mustard caper sauce + gf   31

Squid ink fettucine and spicy wild shrimp I tomato sauce, jalapeno, garlic,

chili flakes, lemon gremolata, basil   28

Roasted quail I sausage stuffed, crispy polenta gnocchi, creamy winter chanterelle and apple fricassee, baby carrots, broccoli +gf   31

Ricotta and rabbit raviolis I braised rabbit, peas, creamy carrot butter sauce, fresh herbs,

parmesan   25

Coulotte steak I parmesan croquette, carrot cream, broccoli, black garlic white truffle butter    31

Wild boar I red wine tomato braised boar, cavatelli pasta,

cherry pepper and parsley salad, parmesan   27

Grilled triple lamb chops I crispy pistachio goat cheese cake, sweet potato puree, broccoli,

red wine onion jam   30

Chestnut and potato gnocchi I wild mushrooms, prosciutto di parma, parmesan sage cream sauce    25

Polenta lasagna I cremini mushrooms, spinach, caramelized onions, fontina cheese,

tomato basil butter sauce +gf  24

Pappardelle lamb ragu I red wine braised lamb, pecorino cheese, fresh mint  26

Spaghetti and meatballs I red sauce, (eggless noodle is not made in house)  21

Italia burger I american kobe beef, gorgonzola aioli or cheddar, pepperonata, lettuce, tomato, dijonnaise, house made milk and butter bun, fries or caesar   16

add kansas city bacon  1.50                 add a fried egg  2.50

 

Sides

Roasted cauliflower I golden raisins, capers, pine nuts +gf  8

Spaghetti I olive oil, parmesan   8

 

Menu subject to daily changes